Heels and Honey - King Prawn & Mango Curry

Adhering to her ethos of "Nourishing, Comforting, Simple, Delicious", @lubyhowden of Heels and Honey shares with us her latest recipe, which we think you'll agree looks stunning! 

Heels and Honey's king prawn and mango curry

Ingredients

1 tbsp of coconut oil

1 red chilli (finely sliced)

1 pack of Baby sweetcorn

1 pack of Mangetout

2 tbsp of red thai curry paste

1 tin of coconut milk

3 sliced spring onions

2 tbsp of thai fish sauce

1 large sweet potato (peeled and diced)

200g of frozen king prawns

1 lime

1 large mango (cubed)

1 handful of chopped fresh coriander

1 chicken stock pot
 

Method

• Heat the coconut oil in a large pan, and fry the spring onion for a minute, then add the curry paste.

• Whisk in the coconut milk, chicken stock and fish sauce and bring to the boil.

• Add the sweet potato and simmer, for about 15 minutes, or until tender.

• Once the sweet potato is tender add the baby sweetcorn and mangetout.

• Rinse the prawns under running water to remove excess ice and place them in the pan.

• Cook altogether for a few minutes then add a squeeze of lime and the mango.

• Top with fresh coriander & chilli & serve with rice or noodles.
 

Want to learn more about Luby and her love of food? Read her intro blog here.  

Watch out for @lubyhowdens next recipe coming in September. We are sure you are as excited as us to see what she cooks us for us next time!