Heels and Honey's perfect weekend recipe

Heels and Honey blogger @lubyhowden gives us her recipe for Smoky Pulled Pork

3 tbsp of smoked paprika

4 garlic cloves (finely crushed)

Pork shoulder

Salt & black pepper

2 tbsp of honey

4 tbsp of cider vinegar

Worcester sauce

• Pre heat oven to 140c

• Mix the paprika, cider vinegar, honey, garlic and Worcester sauce together to form a paste.

• Massage it all over the pork. Season with the salt and pepper.

• Leave to marinade overnight if possible. If you are unable to marinade over night, then a few hours will do.

• Place the pork in an oven proof dish.

• Roast for 1 hour then cover with foil and cook for a further 6 hours or until the meat is tender and falling away.

• Allow the pork to rest for up to an hour before pulling apart

• Serve with Sriracha, avocado & brioche buns

Enjoy

If you love the sound of this recipe and would like to find out more about @lubyhowden and Heels and Honey. Follow her on Instagram.